While vermouth is a common ingredient in some mixed drinks, it remains a bit of a mystery to many. It's got a history built abroad and has splashed its way into famous cocktails served at bars ...

Making cocktails at home doesn't have to involve dozens of ingredients, homemade syrups, infusions, or special barware. A two ...

In most American dives, patrons aren't ordering it on the rocks; its main purpose is to be a building block in cocktails. Even if you love a touch of vermouth in your drinks, though, you'd do best ...

Think of it like a multiplier for your spirits collection; a simple splash of vermouth can add complexity to the drinks you’re already mixing and make possible a range of cocktails you’re not.

Cochi revives vermouth, transforming it from a product once considered extinct into a contemporary, trendy drink ...

Made with vibrant red Campari, sweet vermouth, and gin, in equal parts, the drink is balanced with a combination of earthy, bitter, and botanical flavors. This iconic cocktail is said to have been ...

For this, we can thank the the great minds behind the bar at Fiorella — a popular Italian restaurant in Philadelphia. The concoction is simple — just swap dry vermouth for used, or ‘dirty,’ pasta ...

campari and gin), manhattan (half-and-half sweet vermouth with whiskey, plus bitters) or a martini cocktail (up to one third dry vermouth mixed with gin), you’re already a vermouth fan ...

Below Deck Med's Aesha Scott used her experience on the Bravo show to create a chief stew cocktail, which made an appearance on WWHL ...

Slowly, the drink evolved in Turin into a sought after aperitivo and a digestivo, as also a key component in some beloved cocktails. Vermouth was concocted in the 1700’s by Antonio Carpano in ...