Building the Vermont brewery experience from the brewers' point of view is based in collaboration but also providing an experiential journey for the customer. At the 2nd Annual Vermont Craft ...

Vermont, the leader in maple sugar production, produces more than 2 million gallons of the sweet substance every year, ...

A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies ...

American maple syrup almost went extinct. In 1993, sugar makers in New York State, the second-largest producer in the U.S. behind Vermont, made only 180,000 gallons of syrup. A century earlier, in ...

like Browns River Maple, are more than ready for visitors. "By all means, come on up. We’ll teach you a little something about sugaring, give you the 10 cent tour," Bourbon said. Vermont Sugar Makers' ...

While there’s some reason to choose maple syrup over refined table sugar, it’s definitely not a “superfood ... for someone on a 2,000-calorie diet. The American Heart Association recommends consuming ...