If you thought that New York was the state that produced the most maple syrup in the U.S., think again. Not only does one ...

A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies ...

The star of the show at Morse Farm is undoubtedly their maple creemee – that’s Vermonter for soft-serve ice cream, for you ...

American maple syrup almost went extinct. In 1993, sugar makers in New York State, the second-largest producer in the U.S. behind Vermont, made only 180,000 gallons of syrup. A century earlier, in ...

The events align with sugaring season (and mud season), when oscillating temperatures cause sap to flow through maple trees for sugar makers ... one of the Vermont Brewers Association's beer ...

Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and ...

We partnered with our friends at Taste of Home to find the best U.S. state beverages—both winos and teetotalers welcome!

Vermont, the leader in maple sugar production, produces more than 2 million gallons of the sweet substance every year, ...

With the grant, Smokey House Center will launch its Climate Adaptive Maple Program, a groundbreaking research and education project designed to address the challenges facing the maple syrup industry ...

Building the Vermont brewery experience from the brewers' point of view is based in collaboration but also providing an experiential journey for the customer. At the 2nd Annual Vermont Craft ...