Although syrup is made from March through early April ... the owner of Osborne Family Maple in northern Vermont. I spoke to ...
Unlike vanilla and chocolate, maple comes from New England. Momma’s maple creemees are made from Vermont-raised milk, cream, ...
If you thought that New York was the state that produced the most maple syrup in the U.S., think again. Not only does one ...
A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies ...
Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...
What ‘oleomargarine’ is to the dairy farmer so is ‘pure Vermont maple syrup made in Chicago’ to the sugar maker. A sugar exchange similar to the one at Brattleboro located in every county would be of ...