We dove into the mistakes commonly made when cooking with egg noodles, and we're providing some helpful tips to have them turn into the ultimate feel-good meal.

Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

Yes, you can make a big batch of egg salad without peeling any eggs! Many years ago, I worked as a baker in a middle school ...

Fuel your morning and stay satisfied with high-protein, egg-free breakfast combos using options like cottage cheese, tofu, ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

TOKYO -- Japanese discount store chain Don Quijote has scored a big hit with foreign visitors to Japan who can't get enough of its raw-egg-flavor rice topping. At Tokyo's Mega Don Quijote Shibuya ...

Some people fill their shelves with books and photos and other sentimental tchotchkes. Mine, however, are lined with colorful stacks of instant noodles: The special edition of Mala Bibimmyun my ...

Meghan Markle is stirring up controversy with her unconventional pasta dish. In an episode of her highly anticipated new Netflix series “With Love, Meghan,” the Duchess of Sussex shared her ...

Matthew Chapman is a video game designer who attended Rensselaer Polytechnic Institute and lives in San Marcos, Texas. Before joining Raw Story, he wrote for Shareblue and AlterNet, specializing ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

Mark Kingwell is a professor of philosophy at the University of Toronto. His latest book is Question Authority: A Polemic About Trust in Five Meditations. The humble egg poses its own twist on the ...