Tteokguk is a traditional Korean rice cake soup that warms the soul and symbolizes good fortune. Discover the authentic way to prepare this delicious dish, perfect for sharing with family and friends.

The broth is the foundation of any great soup, and for Tteokguk, a clear yet rich broth is essential. First, make the anchovy broth. Put 10-12 dried anchovies or beef and 6 cups of water in a pot.

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth. And, just like American New Year's foods, it's a good-luck dish that carries ...

Tteokguk is a Korean rice cake soup traditionally eaten for breakfast on New Year’s Day, and this new recipe from Sohui Kim at Insa in Brooklyn makes you crave it year-round.

The Tteokguk (rice cake soup), a dish many Koreans enjoy in celebration of the Lunar New Year, is pictured at Doshi in Winter Park on Jan. 16.

1. To make the stock: In a large soup pot, combine water, beef and both kinds of onion. Bring to a simmer, carefully skim off any foamy material that comes to the top, then let simmer for 3 hours ...

There's nothing like a classic bowl of tteokguk. A Korean New Year's Day classic, tteokguk is a hearty soup made of disc-shaped rice cakes in clear broth.

Yu Kyoung-suk found joy by making special tteokguk, or rice cake soup, this year. As the year became 2022, he came up with a fancy tteokguk -- topped with flower-shaped dumplings and jidan (egg ...

“Each dish, usually named with a pun, has its own meaning,” Ye, 24, explained about the dinner he prepared. “They all contained the most sincere wishes people have for the year ahead.” ...

Yu Kyoung-suk found joy by making special tteokguk, or rice cake soup, this year. As the year became 2022, he came up with a fancy tteokguk -- topped with flower-shaped dumplings and jidan (egg ...