Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

Thailand's edible insect industry has emerged as a global leader, seamlessly blending tradition with modern sustainability ...

Connor McCrossan, 24, was on holiday of a lifetime travelling around Thailand with friends when he started feeling unwell ...

Ross Constable, from Manchester, returned from Thailand and suffered from skin sheeding, distorted memory and developed ...

Many Thais love snacking on grasshoppers, crickets and woodworms. The bugs are seasoned and fried in a wok until crispy, then served to passers-by at local food markets. Ant eggs, like the ones ...

[See a photo recap of Countries Where They Eat Bugs] Citizens of Thailand are no strangers to entomophagy. In fact, fried bugs are commonly served with beer (like peanuts at a bar). Once more ...