This Teriyaki Salmon Bowl is perfect for a weeknight meal. It's easy, quick, and each serving provides a nutritious boost of protein from the salmon, fiber from the vegetables, and complex ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

Turn the salmon fillets over so they are skin-side down, then bake for 10 minutes. Meanwhile, peel and de-seed the avocado, using a spoon to scoop large pieces into a bowl. Add the rice vinegar ...

Rest for couple of minutes. Divide the celeriac between two bowls. Add half the scallops and arrange the bacon ( cut it in half) and sage leaves. Add the buttery juices and serve.

Once the sauce has cooled, place the salmon in a bowl. Pour the teriyaki sauce over the salmon ... Garnish with the scallions and serve with rice. Lynda Balslev is a San Francisco Bay Area ...