This Teriyaki Salmon Bowl is perfect for a weeknight meal. It's easy, quick, and each serving provides a nutritious boost of protein from the salmon, fiber from the vegetables, and complex ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

Turn the salmon fillets over so they are skin-side down, then bake for 10 minutes. Meanwhile, peel and de-seed the avocado, using a spoon to scoop large pieces into a bowl. Add the rice vinegar ...

Rest for couple of minutes. Divide the celeriac between two bowls. Add half the scallops and arrange the bacon ( cut it in half) and sage leaves. Add the buttery juices and serve.

Teriyaki Madness, the Seattle-style Teriyaki Shop franchise with locations all over the country, is sharing its beloved menu with the people of El Paso. El Paso Madness is set to open their first ...

Once the sauce has cooled, place the salmon in a bowl. Pour the teriyaki sauce over the salmon ... Garnish with the scallions and serve with rice. Lynda Balslev is a San Francisco Bay Area ...