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Barbecue sauce has a complex flavor profile that can incorporate a lot of different dimensions. Bourbon is one of the best to ...
This dessert is elevated with a thick, rich, and buttery bourbon sauce. It adds just the right amount of sweetness without being too sweet. This recipe is for you if you like a more custard-like ...
“The Red Sauce is Coming” is the rallying cry for CommonWealth Kitchen’s own Boston Cranberry Bourbon BBQ Sauce. Created to ...
We've got the recipe for one of its most popular flavors, the Bourbon-Sweet Potato Pie! Whisk flour, sugar, and salt in a large bowl. Add butter and toss to coat with a bench scraper or spatula.
Chef Devan Giddix of Bourbon House created a Fried Oyster Po’ Boy with Creole Bourbon Sauce. This recipe is a spin-off of the famous Bourbon BBQ Shrimp Po’ Boy served daily at the restaurant.