Whether you’re planning a barbecue or hosting a last-minute backyard dinner with friends, this whiskey steak marinade is a tried-and-true favorite in my kitchen. The rich aroma and flavor of whiskey ...

Add bourbon whiskey, Worcestershire sauce, dry mustard and hot sauce then simmer 1–2 minutes. To serve, pour hot sauce over steaks and serve immediately. Click here to report a typo.

Make whiskey butter: Prepare butter at least 3 hours in advance. In a medium bowl, combine butter, shallots soaked in Jack Daniel's (or other bourbon or whiskey), parsley, Worcestershire, mustard ...

Whiskey-Marinated Strip Steak For some true man-food, this main course strip steak marinated in whiskey is sure to please. Let it marinate for a full 24 hours for maximum flavor.

Instructions: In a small bowl, combine bourbon, sugar, pepper and salt. Place steaks in a baking dish and pour mixture over them. Flip to make sure both sides are coated. Marinate at room ...

But it’s really as simple as it sounds—Pat LaFrieda is taking 45-day dry aged, Prime New York strip steaks and then soaking them in Hudson’s flagship Bright Lights, Big Bourbon whiskey for ...

Nothing like a good ole steak with a really great sauce.