Chef Raythan Choduri says that butter chicken is one of the customer favorites as well as the chicken masala, and it is one of his favorites, too. Of course he also likes the lamb curry and biryani.

Mumbai's matar keema pav celebrates regional spices and the mighty pav. It's a dish that is widely available across street ...

There’s something wonderfully nostalgic about mangoes in an Indian summer. While ripe mangoes usually steal the spotlight in ...

Indian food is all about spices and did you know that most of the spices in those the pretty spice jars are actually seeds?

Priyanka Saini from Saharanpur turned her homemade spice business into a success after her husband lost his job during the ...

Equally troubling are unhygienic practices—stalls operating without sanitation, using unfiltered water, and reusing oil ...

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Wash, rinse and drain fish of all excess water. Mix the spices with a little water to make a thick paste and rub on fish. Dip ...

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We love traditional Navratri thalis but why not put the dietary restrictions to good use and experiment with new recipes? Say ...

Temper the oil, In a pan heat oil, add mustard seeds. Once they splutter add ginger garlic paste and sauté. Add sprouts, mix in the cooked moth beans with the masala and stir well. Simmer the curry, ...

All the inspo is there for your Friday-night fakeaway, and once you've built up your spice collection, you'll be making a ...