• Get it even thicker — To achieve an even thicker restaurant-style tikka masala consistency, I finished by simmering the ...

Kerala: The Indian Institute of Spices Research (IISR), Kozhikode, has developed a new turmeric variety named IISR Surya.

World Garlic Day celebrates the versatile spice, highlighting its health benefits from boosting immunity to supporting gut ...

When it comes to street food, every city in India has its own unique version of bhel – and Bangalore’s Mandakki bhel ...

This Easy Chicken Curry recipe is a fantastic, one-pot campfire meal. A little prep before the camping trip makes it a FAST ...

The Maharaja Market, a new Indian-Pakistani grocery store, can be found at 4025 Watson Blvd., Suites 180, 190 and 200, in the ...

Chef Raythan Choduri says that butter chicken is one of the customer favorites as well as the chicken masala, and it is one of his favorites, too. Of course he also likes the lamb curry and biryani.

Stereotypes can often be offensive, but it almost feels like a criminal offence to not gorge on a delectable fish preparation on the occasion of Pohela Boishakh. The decadence in the kitchen and on ...

Other Ingredients 2 raw mango 8-10 chillies 6-7 cloves garlic Salt, to taste 1 tsp turmeric powder 2 tsp Kashmiri red chilli powder 1/2 cup mustard oil 1/2 tsp hing ...

It was only a year ago his family launched Indian Masala. Recalling those early days, Shiv Arora recalls the busyness. “It was so hectic and exhausting that first week … that first month.

Rohit Ghai is considered to have been a big part of the transformation of the Indian fine dining scene but he says to make ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.