Bucatini Pasta Fra Diavolo Brother of devil or Fratello del diavolo sauce. If you like garlic and chili, then this is for you. Known in Italian as the brother of the devil, Fra Diavolo is per its name ...

The most well-known of these is Medieval Times, though the closest location is in Toronto. Closer to home are murder mystery ...

Craving for Chinese dumplings? Make them yourself with our shrimp and vegetable dumpling recipe! A delightful appetizer for ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

One night, there's a cluster of dead flies floating in the soy sauce on our table—the kind of flies that invade my kitchen when fruit turns,' Callan wrote.

LITTLE ROCK (KATV) — Hannah Phillips, Spokesperson for the Arkansas Soybean Promotion Board, demonstrates how to make edamame pasta salad in celebration of National Soy Foods Month.

In a family kitchen in Ohio, another skips the eggs entirely but slides the whole mess — pasta, sauce, meat, cheese — into the oven, no recipe in sight. Neither dish exists in Italy.

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken ... until the tomato paste and sriracha become fragrant. 9.) Add the rice and soy sauce and stir fry until ...