The smoked salmon that takes your barbecue to gourmet level Forget everything you thought you knew about grilling fish—this ...

The soy-ginger marinade for the salmon doubles as a sauce for the pasta in these hearty bowls topped with avocado, cucumber, chiles, and cilantro. Justin Chapple is a chef, recipe developer, food ...

2 tbs. miso paste; 1 tbs. apple cider vinegar; 2 tsp. sesame oil; 1 tbs. soy sauce; 2 tbs. white wine; 1-inch piece of fresh ginger, grated; 2-3 garlic cloves, grated ...

A prune-based marinade helped us transform an economical eye round into a tender and juicy roast. ... ½ cup soy sauce. 3½- to 4-pound salmon fillet, skin on, pin bones removed. 2 medium carrots, ...

Add the salmon, skin-side down, to the center of the baking sheet. Roast until the fish flakes easily and the Broccolini is lightly charred and tender-crisp, 7 to 10 minutes.

The flavorful soy-based sauce serves as a marinade and also gets reduced into a syrupy sauce that is brushed onto the salmon as it cooks to create a glossy glaze.

Servings: 4. 2 tablespoons white OR red miso. 2 tablespoons soy sauce. 2 tablespoons honey. 3 tablespoons neutral oil, divided. Four 6-ounce center-cut salmon fillets (1 to 1-and-one-fourth inches ...

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside.

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon traybake. Skip to ...