The firm produces more than a third of all electric vehicle (EV) batteries sold worldwide, working with major brands including Tesla, Mercedes-Benz, BMW and Volkswagen.

Reducing dietary sodium and following the DASH diet each lower 10-year risk of atherosclerotic cardiovascular disease, with ...

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

Sodium-ion batteries have long been considered a promising alternative to lithium-ion batteries, which currently dominate the EV market. Unlike lithium-ion batteries, sodium-ion batteries are not only ...

New research to be presented at this year’s European Congress on Obesity (ECO 2025, Malaga, Spain, 11-14 May) shows an ...

New research from Canada's University of Waterloo has suggested that eating more potassium-rich foods could be more effective ...

Most soft drinks are full of added sugars and phosphates, which can increase the risk of kidney stones, affect calcium ...

CATL is presenting a series of battery innovations, including its Naxtra brand for mass-produced sodium-ion batteries, the ...

Nutritionists rank the unhealthiest deli counter foods based on fat, sodium, and processing. Avoid these risky picks.

Patients with mild hyponatraemia admitted to medical wards have an increased risk for short-term mortality, with the risk ...

The world’s first mass-produced sodium-ion EV batteries are here... and they’re range and charging monsters.

Fishbane explained that a lot of elements in the body exist with an electrical positive or negative charge -- referred to as ...