Steak is tender and juicy, with beautiful — and flavorful — marbling. It caramelizes wonderfully, whether you cook it on your backyard grill, broil it in a cast-iron skillet, or sear it to ...

She was the author of more than 10 cookbooks and her recipes became staples ... Stir the bourbon into the herb sauce mixture. Slice each steak into 1/2-inch strips and arrange on a plate topped ...

Whether you're frying burgers or preparing chicken, steak ... bacon into your favorite bourbon is actually easier than you think, and there are myriad recipes out there to capture your ideal ...

This quick and easy one skillet ... recipe that only takes 30 minutes of hands on time. We let the bold ingredients do the talking in this beefy stir fry. Soy sauce, lime juice, brown sugar, fish ...

The Stockyards Steakhouse isn’t just a restaurant – it’s a testament to the enduring appeal of good food, good company, and a ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

A decade after the launch of WhistlePig Small Batch Rye - Aged 10 Years, the brand is releasing WhistlePig Snout-to-Tail ...

In this recipe, we make use of several additional elements to add depth and intrigue to the perennial favorite side. We begin by simmering the carrots in butter and bourbon whiskey and cooking ...

This steak with onion cream sauce is one of Ree's favorite special occasion recipes! The steaks are seared in a heavy-bottom skillet before you move them to a baking sheet to finish cooking in the ...