World Chocolate Day is celebrated every July 7th, offering a perfect excuse for chocolate lovers to indulge in homemade ...

Nestled on England's eastern shore, Felixstowe offers a blend of natural beauty and quirky charm - and I love it there!

A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

Millions of eared grebes visit Great Salt Lake to rest and refuel en route to their winter homes on the Pacific Coast each ...

Seasoning salt is a convenient way to add flavor to meals, but many commercial blends are packed with sodium, artificial additives, and preservatives that can be harmful when consumed in excess.

Too much sodium can be unhealthy. However, some exercisers may benefit from consuming more of this controversial mineral.

Lobster rolls are priced according to the market, which fluctuates throughout the year. And you will find a wide range of ...

“Working with Snake River Farms has always felt like a natural fit,” said Ben Jacobsen, Founder of Jacobsen Salt Co. “They ...

Have you ever wondered how much salt you could extract by boiling down seawater? I recently embarked on a hands-on, ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...