The classic sausage and mash served with homemade ... Season to taste with salt and pepper. For the mash, boil the potatoes in a pan of boiling water until tender. Drain and mash.

To make the potato and sausage crumble, first place the potatoes ... Once the potatoes are cooked (14), drain and mash them with a potato masher, collecting the puree in a large bowl (15).

Sausage and mash is an all-time favourite ... If you’re also looking to upgrade your mashed potatoes, you should use dry mustard, salt, and black pepper to season them. Others may prefer to ...

Mash about 1/2 cup potatoes against the sides of the Dutch oven to thicken soup. Stir in vinegar, reserved sausage, and remaining 1/4 teaspoon salt. Season with additional salt to taste.

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and mash in a ... Drain the potatoes, mash with half the flour, then season to perfection.

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.