Put chilled water in a large mug or separate glasses. Then add lime juice for flavor. Stir everything well and serve ...

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As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

Check these desi drinks, healthier than green tea, traditional drinks, haldi doodh benefits, amla juice, sattu sharbat, bel sherbet, kanji drink, kokum sherbet, immune-boosting drinks, natural drinks ...

Buttermilk It’s more than just a drink — it’s pure comfort, a taste of home, and a remedy passed down through generations. A humble blend of yogurt, water, and a dash of spices, it cools you down from ...

Holi is incomplete without Litti Chokha—baked wheat balls stuffed with sattu, served with mashed potatoes and brinjal. A rich and refreshing blend of milk, dry fruits, saffron, and spices—this ...

How To Make Sattu Sharbat? Mix two tablespoons of sattu flour in a glass of chilled water. Once it is settled down add lemon juice and honey. Stir it well and add a pinch of black salt ...

While trying to understand sattu better, I came across this fascinating ... mixed with powdered jaggery to make a sharbat, added as a stuffing along with onions and chillies to make parathas ...

Sattu Chilla is a common and wholesome breakfast choice in many regions of India. Rich in fibre, protein, and other essential components, these savoury crepes are made with roasted gram flour (sattu).