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Easter is all about treats – chocolate eggs, hot cross buns, a massive gammon, Simnel cake, cocktails… Truly, nothing goes ...
Salted eggs were almost certainly created as a way to preserve an abundance of eggs to eat when times were leaner. The best ones are duck eggs, because they are larger and have a richer ...
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Savour this umami-rich salted egg prawn tofu – a precious pot of ‘snow and gold’SALTED EGG PRAWN TOFU The dish might look like simple ... For seasoning, instead of the usual oyster sauce, soy sauce or even dried scallops employed in Cantonese cooking, I have opted to use ...
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