In this fast and easy recipe, whole-grain mustard becomes a wonderful crust for salmon.

Eating salmon every day turned out to be the all-in-one supplement one health reporter needed. Here's what happened after a week of salmon.

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

What's not to love about sushi? It's a delicious work of culinary art, full of incredible flavours and fun textures.

Wasabi, the popular Sushi and Bento restaurant and grocery brand, has marked a major milestone with the launch of its first franchised restaurant at London ...

Wasabi will open its first franchised restaurant, at London Luton Airport, this month as it embarks on a ‘franchise journey’.

My career began in 1995 at Future Pipe Industries in Lebanon as a quality control engineer on a monthly salary of $832. I ...

Tamagotchi Plaza is out now on Nintendo Switch and Nintendo Switch 2, and it’s filled with delightful minigames that have you ...

The world's first salmon aquaculture vessel was delivered for use in Nansha district in Guangzhou, Guangdong province, on Thursday, marking a new era in deep-sea salmon farming in China and ...