In this fast and easy recipe, whole-grain mustard becomes a wonderful crust for salmon.

Eating salmon every day turned out to be the all-in-one supplement one health reporter needed. Here's what happened after a week of salmon.

Sushi might seem like a healthy dining choice, but if you really think about it, many popular menu items aren't so nutritious. Here's how to read the menu.

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.