Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

What's not to love about sushi? It's a delicious work of culinary art, full of incredible flavours and fun textures.

Wasabi, the popular Sushi and Bento restaurant and grocery brand, has marked a major milestone with the launch of its first franchised restaurant at London ...

Wasabi will open its first franchised restaurant, at London Luton Airport, this month as it embarks on a ‘franchise journey’.

My career began in 1995 at Future Pipe Industries in Lebanon as a quality control engineer on a monthly salary of $832. I ...

Forest Grove brewery SakéOne organized the event featuring wasabi-infused foods, sake pairings and cooking demonstrations from local chefs and businesses.

This includes the jewelled donburi, which is a rice bowl with salmon and tuna, pickled daikon radish, and garnishes of Wasabi yuzu mayo, ponzu dressing, and salmon broth pearls.

Sashimi consists of thinly sliced fish or meat which is served raw and sliced in a range of shapes and sizes to look ...

When it comes time to season your salmon filet, things may feel overwhelming. An expert recommends one Middle Eastern spice that brings color and flavor.

HONOLULU (HawaiiNewsNow) - The Japanese style of hibachi grilling known as teppanyaki has gone mobile with Wasabi Express by Tiger. Chef Tiger Guy and Kelsie Martinez joined HNN’s Sunrise to ...