Roasting veggies brings out so much flavor in them. Plus, it's a much easier, mostly hands-off way to cook. Throw them on a ...

First, she dices up potatoes, sweet potatoes, red onion ... over two sheet pans if needed. In Oliver's roasted vegetable recipe, he combines a colorful medley of red onion, butternut squash, leeks, ...

Roasted vegetables are perfect for meal prepping for the week. If you find yourself with leftovers, here are some of the most ...

Instructions. Preheat the oven to 425°F.Line a baking sheet with parchment paper or foil, and set it aside. Whisk the seasoning: In a large bowl, whisk together the olive oil, salt, cumin, smoked ...

Cook until sweet potatoes are tender throughout and caramel bubbles from cracks in the skin, 20 to 40 minutes. Carefully lift sweet potatoes from coals, and place on a heatproof plate.

Return the pan to the oven, placing it on the top rack, and roast the sweet potatoes for about 20 minutes more, until lightly browned. Serve warm or at room temperature.

Baked in a skillet, this delicious recipe is a flavorful combination of ground beef, vegetables and a rich tomato paste, all topped with a layer of creamy sweet potato.

Directions. Preheat your oven to 275°F. Line a sheet pan or cast iron skillet with foil or parchment paper. Put your sweet potato on your pan. Drizzle with oil, salt and pepper, and rub all over ...