There's no need to choose between having your homemade chicken turn out either crispy or juicy. You can have the best of both ...

Once roasted, the dry, tight skin turns into that golden, crispy layer you're looking for. It works for any chicken dish — ...

It blew my mind when I realised I could roast a whole chicken in the air fryer. It’s easy, and results in beautifully crisp chicken with tender, juicy meat, making this a perfect weeknight meal ...

Roast until fat starts rendering and ... Continue roasting until chicken is fully cooked, skin is crisp and fennel is tender, 10-15 minutes more. Squeeze lemon over chicken, olives and fennel.

Spread this paste over the chicken pieces and cook in the air fryer at 180C for 10 minutes then turn and cook for another 12–15 minutes until crispy and golden. The juices from the roast chicken ...

For lots of people, it’s the smell of home, of family sitting around the table sharing stories and fighting over crispy skin. In fact, roasted chicken is loved, in some shape or form ...