When chef Flynn McGarry needed to source 15-foot-long tables for his Copenhagen-meets-California café and grocery Gem Home in ...

In the heart of rural Oklahoma, where the prairie stretches toward endless horizons, there’s a culinary revelation hiding in plain sight. Ken’s Steak and Ribs in tiny Amber isn’t just a restaurant – ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Once considered a sign of a lack of care, a dining room table with different chairs now screams ultimate curation... if you ...