Chicken lollipops with smoked prickly pear glaze bring a perfect mix of sweet and smoky.

If you're craving your favorite fruit flavors, even out of season, learning how to make this pear syrup could change your homemade beverage game.

This cake is a celebration of Maggie Beer's signature ingredients — verjuice and dried fruit — brought together in a warm, ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...

Autumn has a contender for the season’s best ingredient: pears. In this recipe, they’re simmered in a simple brown sugar caramel before being layered over a buttery yoghurt cake batter and topped with ...

That's why when he founded DeLeón Tequila, he worked alongside his mixology team to come up with a fresh version featuring prickly pear flavors. Add DeLeon Tequila Reposado, agave syrup ...