Miguel Rodriguez Bermudez graduated from Newark High School and was surprised while walking across the stage to receive his ...

This recipe results in a perfect roast leg of lamb, ideal for a Spring Sunday dinner. The bone is attached, resulting in a ...

Burnt garlic has an unpleasant, bitter taste, so it’s important to avoid cooking it for too long. Now that you know how to sweat the garlic, you can begin making the curry oil for the recipe ...

Cauliflower, cashew, pea and coconut curry: Adapted by Jennifer Steinhauer from Meera Sodha’s landmark cookbook, “Made in India,” this complex curry is built on an intense paste of fresh ginger, green ...

Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.

Cut the potato into 1.5cm dice and boil until tender. Drain and set aside, but reserve 2 tablespoons of the starchy cooking water. Prepare the fennel by slicing off the stems and fronds and ...

Kolkata's street food scene brims with tradition and bold flavors, showcasing classics like phuchka, jhalmuri, kathi rolls, ...

Tired of boring lunches? These flavorful, easy-to-make recipes will turn your midday break into the best part of your day.

Canola oil, for frying. 2 medium heads cauliflower (about 1 1/2 pound each), cored and cut into 1 1/2-inch florets (about 16 cups). 2 teaspoons kosher salt, divided. 1 1/2 cups plain whole-milk ...

Ingredients. 2tbs vegetable oil; 350g cauliflower; 1 onion, diced; 2 cloves garlic, chopped; 300ml coconut milk; 300ml vegetable stock; Sea salt and black pepper ...

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...