If you want a cookie recipe that’s quick to pull together but still delivers on texture and flavor, these gluten free peanut butter cookies are a solid go-to. They’re made with minimal ...

Some cookies disappear almost as fast as they come out of the oven. Whether it’s a quick snack or something to share, there’s ...

Justin Walker Made with chocolate, cacao, and cocoa, these intensely flavored meringues have a delicate, crispy exterior with a soft, chewy, marshmallow-like interior. Plus, with only 5 ...

Using cookie cutters, cut the dough into any shapes you like. Transfer the cut cookies onto the prepared baking sheets, spacing them about 1 inch apart.

Bake the cookies for 6-8 minutes, until lightly browned at the edges. When the cookies come out of the oven, immediately push your thumb (or if it’s too hot, use a spoon) in the center of each ...

"Gluten is a protein that gives structure and chewiness to baked goods like bread," says Washington, D.C.-based dietitian ...

Gluten-free desserts have taken the cake (pun intended!) as more individuals look for options considering dietary ...

We sold our first case of Goodie Girl Cookies in 2013 to G-Free, which was the only all gluten-free store in New York at the time, and teamed with my partners at Toufayan Bakeries [in Ridgefield ...

"Making sure to not rush the process, the Chips Ahoy! innovation team developed more than 40 recipes over 3,000 hours before landing on a superior product that would delight cookie fans and the ...