Vermont, the land of maple syrup and Ben & Jerry’s, has another delicious secret up its sleeve: small-town cafes that serve breakfasts so good, you’ll want to set up camp and never leave.

From the outside, Mary’s looks like a quaint little house that decided to become a restaurant when it grew up. The white exterior with its green trim is as inviting as a warm hug on a chilly Vermont ...

Glazed sweet potatoes shouldn't be relegated to the holidays. Baked with a sweet, cinnamon-scented glaze, they're perfect for ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Can you pass the maple syrup?” is what Buddy asks in Elf (2003), and as it turns out, he might have been onto something. If ...

There’s nothing like the smell of cookies baking in the oven to bring a sense of comfort and warmth to your home. Mapl ...

Participants who consumed maple syrup instead of refined sugar showed an improved response to the oral glucose tolerance test ...

Maple cream custards can deliver traditional holiday tastes with little active time or mess in a busy schedule.

Lisa Schauer Walk down the “American food” section of an overseas grocery store, and you’ll find canned pumpkin, alongside ...

Scientists at McGill University have developed a fast and eco-friendly method to measure the antioxidant content in maple ...

New research has unveiled that maple syrup is a potential game-changer in preventing metabolic diseases.Researchers from Laval University in Quebec have made this groundbreaking discovery, claiming ...

Maple syrup is just the best when you pour it on your pancakes, but a new study finds it's time to start pouring it on ...