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Afterwards, Chef Chung Ho-young carefully opens puffer fish sashimi thanks to Chef Chung Ho-young's '1:1 special lesson', but Chef Chung Ho-young's 'Apoon's confession that's why the knife was cut ...
Puffer is one of the most poisonous types of fish in the world ... so locals are wary of both cooking and eating it. Several workers at the market told me they don't catch or sell butete ...
There are over 120 species of puffer fish, and 22 different kinds are approved by the Japanese government for use in restaurants. But one is more prized, and more poisonous, than the others ...
A two star Michelin restaurant in Tokyo has suspended its head chef after a diner came close to death having eaten the potentially poisonous puffer fish. Here are some things you may not know ...