Brush pork with marinade. Roast/grill or fry, turning and basting frequently until cooked through sticky and caramelized, about 8-10 minutes. Serve with fresh plum salsa.

Keep separate. Place pork rashers in a large frying pan and cover with water. Add Chinese Five Spice, ginger, garlic, soy sauce and chilli powder. Bring to boil and lower heat. Simmer covered for 30 ...

(Serves 2) Ingredients. 6 pork rashers. 3 Tbsp olive oil. 1 heaped tsp Hot English mustard. ½ tsp dried crushed garlic. Kalahari smoked salt to taste. Black pepper to taste ...

It's free and fair! We eat with our eyes, we all know that, but add branding and packaging and one's opinion of a product is often swayed before they've even tasted it. So to ensure our tastings ...

In the video, which received 170.1K likes, the chef demonstrated exactly how to boil the rashers. He started by placing the rashers into a cold pan and adding "just enough water to cover the bacon".

Pork bacon, by contrast, features a ratio of ½ to ⅔ fat to meat and 8.5% protein by weight. Beef bacon is also accessible for halal foodies, and the lower fat could be preferable for folks with ...