Sofina Foods Europe, a North Yorkshire-headquartered supplier of seafood and pork products, has acquired food manufacturing ...

North Yorkshire meat products maker Sofina Foods has acquired Northern Ireland counterpart Finnebrogue in an undisclosed deal ...

Sofina Foods has confirm the acquisition of Finnebrogue, a family-owned manufacturing business, based in County Down, ...

Finnebrogue has become part of Sofina Foods, one of Europe and Canada’s leading food companies, with more than 13,000 ...

1. Heat the oil in a saucepan, add the onions, chorizo and bacon and cook for 10 minutes to render slightly and take a good ...

Rashers Irish bacon, or rashers, typically refers to a cut of cured pork loin. Butcher shops inject it with a salt-based rind and allow the loin to soak in a barrel for two to three days.

Notes 1. Melt the butter and olive oil in a thick-based pan and fry the rashers on the fat side first and then on both sides until golden brown. Take your time and make sure that the meat develops a ...

More than a decade after its last major brand campaign, the National Pork Board is returning with a multi-channel push to position pork as a flavorful, versatile and culturally relevant protein ...

Instructions 1. Season the pork rashers well with salt and pepper. 2. Heat generous glug of oil in a saucepan and fry the rashers until they begin to crisp around the edges and release quite a bit of ...

This post was updated in March 2025. An Irish breakfast is more than a morning meal. The fry-up typically involves eggs, grilled tomato, and baked beans—and it differs from its English cousin with a ...

Characteristics of Bacon Rashers Description Bacon rashers are essentially thin slices of bacon that are cut from the pork belly. They’re not just your average slices; there are various types of ...