Pork chops are culinary chameleons. You can fry them, bake them, or grill them with endless flavors and textures. The key to ...

These pork recipes showcase different cuts and styles, offering a mix of comfort food classics, quick weeknight meals, and ...

Starting with quality pork chops is the first step to a delicious meal. (The sauce also pairs well with chicken or lamb.) ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Even though pork chops are all cut from the loin, there are actually four distinct ... Food & Wine has plenty of recipes, no matter which cut ends up in your shopping cart.

If you’re looking to up your pork game or just see all the ways you can use this widely-consumed protein, check out our 20 ...

With cold weather clinging stubbornly to central Wisconsin, many of us are itching to fire up the grill and bring a little ...

This recipe is simple and quick enough for a weeknight dinner. Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just ...

I had no idea that pork is one of the world’s most popular meats because of its versatility and nutrition. It has plenty of ...

Here are recipes for pork chops ... which runs at very high heat, these boneless pork loin chops don’t dry out, staying moist through and through. David Malosh for The New York Times.