Chops are a dependable choice when you want something easy but still worth gathering around the table for. Whether you’re ...

The first recipe is what I consider the best way to cook thin pork chops (a fast and easy method, unlike other pork tenderloin recipes), followed by 9 other tasty thin-cut pork loin recipes.

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

5) Heat olive oil in a large skillet over medium heat. 6) Sear pork chops on both sides until golden brown, 2-3 minutes on each side. 7) Transfer pork chops to a baking dish.

But pork chops can be tricky to repurpose or use up. While we’re not above slapping a few slices on sandwich bread with a little mayo and calling it a day—we can all do better than that.

Sprinkle chops with 1/2 teaspoon salt and 1/2 teaspoon pepper, add to the pan, and sauté over high heat for about 3 1/2 minutes. Turn them over, cover and cook for 3 1/2 minutes on the other side.

You have your chops, your tenderloin, but not the litany of brand name cuts like ribeye, filet mignon, and porterhouse that you do with beef. This masks the diversity of what pork has to offer.

Breaded Pork Tenderloin with Bread Crumbs This recipe is from the website seriouseats.com. 1 pound loin chops, butterflied and trimmed of excess fat ¼ cup flour ¼ teaspoon onion salt ...