The dessert reigned on Polish tables as early as the 17th century ... often asked his cooks for something sweet. Typically, he would be served the above-mentioned Gugelhupf, which he soaked in wine – ...

The pastry, typically enjoyed on “Pączki Day” (also known as Fat Tuesday), is a sweet reminder of Polish culture and the resilience of family recipes passed down through generations.

Today it produces a whole range of sweets including some that are, like the famous Bird’s Milk, Polish staples. Culture.pl takes a look at the amazing rise of this enterprise, especially the story of ...

You can add any dried fruit you like. On top is a wonderful sugary and buttery streusel. Serve with a cup of coffee or tea ...

The Polish Catholics brought the tradition of using up and clearing pantries of fats such as butter and lard and sweets, ahead of the Lent, the 40 days of fasting and reflection leading to Easter.