GAZIANTEP, Turkey — The baklava barons of Gaziantep are renowned purveyors of the sticky sweet pistachio-packed pastry their city is known for. But when the earth shook, this family-run ...

One signature dessert I make each year is baklava. It’s a phyllo dough layered dessert with chopped pecans in the middle and sweet syrup drizzled on top. About as rich as it comes when it comes ...

SOLVANG, Calif. - You might be used to a box of chocolates around the holidays, but one new idea is to offer baklava instead. At Cafe Dolce in Solvang, in addition to a wide variety of coffee ...

In the spring of 2013, judges on the Food Network's Cupcake Wars were wowed by such delights as Harlow's Honey Baklava – a honey ... cupcakes and elegant plated desserts paired with wine or ...

Plated dinners are multi-course with Greek salad ... Small ($14) and large ($24) trays of baklava, trays of the powdered sugar-topped cookies called kourambiethes ($14), boxes of melomakarona ...

Has the White House inadvertently stepped into one of the Mediterranean's oldest unresolved conflicts, namely: which country in the region gets to claim itself as the inventor of baklava?

Salina Street to make sheets of baklava as a fundraiser for victims of the earthquake last month in Turkey and Syria. The quake killed 51,000 people and millions are still reeling from ...

Various types of baklava, shirini danmarki (baked saffron rolls) and individually wrapped cookies caught my eye immediately. Near the counter stood a large white shelf lined with bins of their ...

It’s my favorite day of the year. One signature dessert I make each year is baklava. If you’ve attended the St. George Lebanese Dinner, then you’ve had baklava. It’s the phyllo dough ...