Indulge in a nice bowl of pasta or bite into a hot, cheesy slice of pizza at these Italian restaurants in Chester County.

Cold weather in Pennsylvania calls for warm, hearty meals that don’t take hours to prepare. Frozen chicken pot pies are lifesavers on busy weeknights when you need something filling and delicious.

Toast arrives golden brown, ready to soak up egg yolks or serve as a foundation for jam or jelly. Bagels with cream cheese provide that New York deli touch in the heart of Florida. English muffins ...

There’s something magical about a classic American diner that makes you feel instantly at home, and Salem’s Diner in Birmingham, Alabama, delivers that feeling in spades – with a Philly cheesesteak ...

With its great restaurants and one-of-a-kind Art Deco charm, it's easy to see why this borough has been crowned the best place to live in Pennsylvania.

Corty and The Light is a Shirt Factory favorite because every show rocks and every show is different. I am always amazed at the depth of his musical skills and the range of songs he performs.

More than 40 restaurants are on the way to the Philadelphia area this fall. There are a few trends to watch: Several are food hall-style concepts, such as Ridge Hall (soft-open in Ambler), Gather Food ...

This week, my two favorite things melded at Loretta’s in Old City, which is offering a limited-edition cold brew inspired by Swift’s latest album, The Life of A Showgirl, through Sunday. A play on the ...

Berks County is divided into three jurisdictions: Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own food safety inspectors and the rest of the ...

The musician who has played with James Brown, Herbie Hancock and Chick Corea is trying to make traditional jazz more visible. He plays the Wortham March 3.

Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in the local market.

This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.