Jean Yves Bougouin prepares cakes at Patisserie Lenox in Great Barrington. Jean Yves and his wife, Yulia, are selling the ...

In recent years, the world has witnessed a growing appreciation for the art of pastry-making. From intricate French patisserie to artistic sugar work and gourmet bread, the craft of pastry is no ...

From savory to pastry, these women chefs from Phoenix, Sedona and Flagstaff are leaving their marks on Arizona's culinary scene. Five you should know.

French trained pastry chef Adam Young traveled the country working in luxury resorts, then decided, to open his own bakery to bring that luxury to people minus the pricey resort costs. Young calls it ...

From fine dining to more laid-back vibes, Memphis restaurants are serving up a variety of Easter brunch options.