Whisk in tamarind paste and mix until diluted. Mix in BBQ sauce and keep warm. 4. Preheat oven to 325 °F degrees. Bake ribs until tender, about 2 hours. 5. Increase temperature to 400 °F.

Set a rack on a rimmed baking sheet. Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes.

These Smothered Baked Pork Chops are juicy, tender, and packed with sweet and savory flavor! With just a few simple ingredients, no fancy steps, and only 30 minutes in the oven, this recipe is ...

Ingredients 2 cups balsamic vinegar 3 tablespoons extra-virgin olive oil 6 cloves garlic, peeled 4 center cut-pork rib chops, each about 12 ounces and 1¼ inches thick 1 large red onion (about 12 ...