Viet Pham celebrates Akai’s first year in Oklahoma City, overcoming delays, tariffs and staffing challenges to serve fine sushi.
Undercurrent News editor in chief Tom Seaman joins the pod to share the latest update on radioactive shrimp, and reporter Barb Dean-Simmons recaps the Fisheries Council of Canada meeting ...
Outdoor Chef Life on MSN
Turning DISGUSTING SAND FLEAS Into DELICIOUS SUSHI!!
Join Zico and me as we explore the experience of trying sand crabs and sand fleas for the first time. #SeafoodAdventures #FoodExploration ...
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