The holy month commenced on March 1 in India. As a part of the festival, several observers host Iftari parties to break roza ...

During Ramadan, breaking your fast with light and nutrient-rich foods like dates, nuts, sabza seeds, and probiotic-rich items ...

Large cauldrons simmering with the meaty goodness of slow-cooked Haleem, soft stickiness of dates making one’s palate their ...

Buttermilk It’s more than just a drink — it’s pure comfort, a taste of home, and a remedy passed down through generations. A humble blend of yogurt, water, and a dash of spices, it cools you down from ...

How To Make Sattu Sharbat? Mix two tablespoons of sattu flour in a glass of chilled water. Once it is settled down add lemon juice and honey. Stir it well and add a pinch of black salt ...