The death of longtime New Orleans food writer and broadcaster Tom Fitzmorris leaves a legacy that endures through a community's shared food culture.

Fitzmorris was widely regarded as the city’s most trusted voice in food journalism. He chronicled New Orleans’ ever-evolving restaurant scene through newspaper and magazine co

Fitzmorris' work cataloging the return of the restaurant scene after Hurricane Katrina embodied the city's comeback.

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He made a living out of eating, cooking and drinking; Tom Fitzmorris reviewed and talked about dining and preparing food for more than 50 years in New Orleans. Fitzmorris died yesterday at the age of 74.