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Filipino pastry chef Nouel Catis Omamalin transformed a pistachio-knafeh chocolate bar into the viral “Dubai chocolate,” ...
GastroFun.net on MSN22h
This White Chocolate Mousse with Lemon Cream and Caramelized Pistachios Will Blow Your Guests Away – Here’s the RecipeA perfect harmony of textures and flavorsThis elegant dessert brings together creamy, tart, and crunchy in a way that feels ...
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