For more than 50 years, Spyridon Denaxas has prayed, worked and welcomed the faithful in an island monastery carved into a ...

By Martin ClarkSome people think of mosaic making as a craft but really good mosaicists can introduce perspective, depth of field, movement and ‘life’ into mosaic.Of course, in Cyprus, that’s been ...

Sifnos is where the father of modern Greek cuisine, Nikolaos Tselementes, was born in 1878. The island’s specialities are worth looking out for, with chickpea stews and braised lamb mastelo ...