Making scrambled eggs in the microwave might sound like a culinary faux pas, but if you're short on time in the morning, this ...

Microwave Scrambled Eggs are light and fluffy eggs that make for a quick and easy breakfast to start your day! Did you know ...

The simple solution is to preheat your plate first with a quick spin in the microwave so your eggs stay warm for a longer ...

Wet scrambled eggs are not for me ... unappealing texture When I think of microwaved eggs, I think of a dry, rubbery texture, which is exactly what this method gave me. I started by whisking ...

Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

Crack over an egg, pierce the yolk with the end of a sharp knife (IMPORTANT!*) and microwave for 45 seconds, or until the white has cooked. Scrambled eggs are super easy. Crack a couple of eggs ...

Crack the eggs into a microwavable bowl and season. Whisk well with a fork until completely combined and there are some bubbles on the surface. Microwave for 30 seconds, then stir with a fork.

I tried a few methods to make the classic breakfast dish, like using boiling water, a cocktail shaker, a slow cooker, a ...

I microwaved the eggs for 30 seconds at a time ... This slow-cooker option yields a lot of scrambled eggs, making it ideal for meal-prepping or serving a crowd. Though slow-cooker recipes ...