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If you fry eggs then there's one thing you should always add to make them 'perfect'
If you like to fry your eggs, then you'll know how tricky it can be to get them looking and tasting perfect every time.
There’s a mathematical equation at work in Indianapolis, and it goes something like this: perfectly seared steak plus eggs cooked just right equals a breakfast worth crossing county lines for at Jimmy ...
The simplicity of a fried egg is only surpassed by its versatility and delicious taste. However, there's one element to ...
Hatching a plan for the perfect breakfast? Kitchen nightmares got you feeling cracked? Fry-ups are no yolk, and even the best chefs can end up with egg on their — oh, forget it.
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