Bill Addison is the restaurant critic of the Los Angeles Times. He is recipient of the 2023 Craig Claiborne Distinguished Restaurant Review Award from the James Beard Foundation, among numerous ...
Restaurant critic Bill Addison is a martini purist. Here are 13 stylish L.A. spots where the classic cocktail is a must-order. March 4, 2025 I came alone to the bar for my first time at Musso’s.
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