1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until ...

With more flavor, color, and nutrition, a lower glycemic index, and plenty of garlic, this mashed potato-like recipe is a ...

I like to add a bit of roasted garlic and rosemary to my mashed potatoes, but if I’m feeling really festive this recipe is my go-to. The richness of the butternut squash complements the potatoes ...

Chili powder gives the mashed butternut squash a hint of heat. It’s the perfect bite to serve while football watching, or during movie night. Get the recipe: Butternut Squash Bruschetta.

Get the recipe for Garten’s Mashed Butternut Squash at Williams Sonoma. And while you’re on their website, why not also purchase a ticket for Garten’s virtual book tour featuring Katie Couric?

1. Preheat oven to 375˚. Line a sheet pan with foil or parchment paper and set aside. 2. Cut squash in half lengthwise and scrape out seeds. 3. Drizzle cut side with olive oil and sprinkle with ...

Mashed butternut squash. In a large bowl, add 2 pounds of freshly roasted, baked or steamed squash. Mash with a potato masher, then stir in ½ cup of room-temperature cream, ...

: 1 to 2 servings Put all ingredients into blender except honey or maple syrup. Pulse until smooth. Add honey or maple syrup to taste, if desired. Pour into glass, sprinkle with dash of cinnamon (if ...

Her version is dead simple—just steamed butternut squash mashed with a little butter, brown sugar, and salt and pepper. Presented in a simple old-school casserole dish, this unassuming side has ...

Add the apple, sage and rosemary and cook for another 2 to 3 minutes, or until the apple has softened slightly. Turn off the heat and stir in the cranberries and pecans.