1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until ...

With more flavor, color, and nutrition, a lower glycemic index, and plenty of garlic, this mashed potato-like recipe is a ...

I like to add a bit of roasted garlic and rosemary to my mashed potatoes, but if I’m feeling really festive this recipe is my go-to. The richness of the butternut squash complements the potatoes ...

Get the recipe for Garten’s Mashed Butternut Squash at Williams Sonoma. And while you’re on their website, why not also purchase a ticket for Garten’s virtual book tour featuring Katie Couric?

Chili powder gives the mashed butternut squash a hint of heat. It’s the perfect bite to serve while football watching, or during movie night. Get the recipe: Butternut Squash Bruschetta.

Mashed butternut squash. In a large bowl, add 2 pounds of freshly roasted, baked or steamed squash. Mash with a potato masher, then stir in ½ cup of room-temperature cream, ...

: 1 to 2 servings Put all ingredients into blender except honey or maple syrup. Pulse until smooth. Add honey or maple syrup to taste, if desired. Pour into glass, sprinkle with dash of cinnamon (if ...

Her version is dead simple—just steamed butternut squash mashed with a little butter, brown sugar, and salt and pepper. Presented in a simple old-school casserole dish, this unassuming side has ...

Butternut squash is a hearty vegetable and very popular in the fall and winter months. With its bright orange hue and lightly sweet and nutty flavor, this squash is perfect not only for savory ...

Roasted or mashed, butternut squash is a versatile winter squash that finds its way into soups, casseroles and muffins. “Butternut squash is such a tasty seasonal ingredient to play with ...